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Description
A traditional West African delight made with leafy green vegetables, spinach, crayfish, fufu, palm oil, and tender beef or goat meat. Served with fufu, garri, or steamed white rice.
Edikang Ikong soup (Eru/Afang)
A traditional West African delight made with leafy green vegetables, spinach, crayfish, fufu, palm oil, and tender beef or goat meat. Served with fufu, garri, or steamed white rice.
Price range: $24.49 through $325.00
- Free global shipping on all orders
- 30 days easy returns if you change your mind
- Order before noon for same day dispatch
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Additional information
| Stew varriants | Beef, Goat |
|---|---|
| size | Large Tray, Small Tray, Meal |
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